Black Seed Oil (Kalonji)
Black Seed Oil, also known as Kalonji oil, is derived from the seeds of Nigella sativa, a plant native to South Asia. It has been used in traditional Indian medicine (Ayurveda) for centuries. The oil is rich in thymoquinone, a powerful antioxidant and anti-inflammatory compound. Key benefits include immune support, improved respiratory health, and potential anti-cancer properties. It is particularly relevant for Indian consumers due to its historical use in local traditional medicine. The oil may also aid in digestion, reduce inflammation, and support cardiovascular health. Its adaptogenic properties make it beneficial for stress management, which is increasingly important in modern lifestyles.
Clinical dose: 500-1000 mg
Safety: Common side effects include gastrointestinal discomfort, such as nausea and bloating. Allergic reactions may occur in sensitive individuals. High doses may lead to low blood pressure or blood sugar levels. Long-term safety data is limited, so caution is advised.