Cordyceps
Cordyceps is a medicinal mushroom traditionally used in Ayurvedic and Tibetan medicine. Known for its adaptogenic properties, it helps the body manage stress and enhances physical performance. Key benefits include improved exercise endurance, better oxygen utilization, and immune system support. It's particularly relevant for Indian consumers due to its historical use in traditional medicine and its potential benefits for those with active lifestyles or high-stress jobs. Cordyceps is also valued for its antioxidant properties, which can help combat oxidative stress, a common issue in urban Indian populations.
Clinical dose: 1000-3000 mg
Safety: Cordyceps is generally well-tolerated, but some people may experience mild side effects such as diarrhea, dry mouth, or nausea. Allergic reactions are rare but possible.