Quercetin
Quercetin is a natural flavonoid found in many fruits, vegetables, and grains. It is well-known for its antioxidant and anti-inflammatory properties, making it a popular supplement for boosting immunity and combating oxidative stress. In the Indian context, where diets are rich in plant-based foods, quercetin can complement dietary intake to enhance overall health. Key benefits include improved cardiovascular health, reduced inflammation, and potential anti-allergic effects. It is particularly beneficial for individuals with lifestyle-related conditions such as hypertension and metabolic syndrome, which are prevalent in India. Quercetin's ability to modulate immune responses also makes it valuable during allergy seasons and for those with respiratory issues.
Clinical dose: 500-1000 mg
Safety: Quercetin is generally well-tolerated, but high doses may cause headaches, tingling sensations, or upset stomach. Rare cases of allergic reactions have been reported. Long-term safety data is limited, so caution is advised with prolonged use.