Resveratrol
Resveratrol is a natural polyphenol compound found in grapes, berries, and peanuts, known for its potent antioxidant properties. It has gained popularity in India due to its potential anti-aging, heart health, and longevity benefits. This compound is particularly relevant in the Indian context as it may help combat oxidative stress caused by pollution and dietary factors. Studies suggest it could support cardiovascular health, improve insulin sensitivity, and exhibit anti-inflammatory properties. As an antioxidant, it helps neutralize free radicals, potentially reducing the risk of chronic diseases. Its popularity in India is also driven by its presence in red wine and traditional Ayurvedic practices.
Clinical dose: 150-500 mg
Safety: Resveratrol is generally well-tolerated, but some people may experience mild gastrointestinal symptoms like diarrhea, nausea, or abdominal pain. High doses may interact with blood thinners and cause bleeding risk. Allergic reactions are rare but possible.